REMEMBERING SCANDINAVIA #2

Storlien is located in central Sweden close to the border of Norway, a short drive from Trondheim. For many, including royalty, it has been and continues to be a popular ski resort. One can understand the popularity as the location is somewhat remote and quiet - a good place to get away from it all!! It is especially quiet in summer.

Our cabin at Storlien was cute and cosy, rustic in a contemporary way. Although we could not park in front of the cabin, the walk from the parking lot was short and non-demanding. It was a three-bedroom cabin. Laurel's and my rooms each had bunk beds. We chose to sleep on the top bunk - it seemed like there would be more air movement there. It was a challenge to climb up and down as the ladder was not much wider than my foot. Meeting the challenge was worthwhile as I slept like a log on the top bunk.

The cabin was on the outskirts of the villa. In the villa is a shop called Storliens Gast - & Stugservice, located in the railway station. The shop carries a great selection of outdoor sporting clothing such as Lundhags, as well as souvenirs like cheese cutters with handles made of reindeer horn. There is also information on what to see and do in the local area. The owners were very obliging.

Our other find was the restaurant Flammans. The meals we ate at this restaurant were some of the favorites of our entire trip. The restaurant is located in a timber frame building that was built during the 1930s. It was first a Kaffestugge (coffee house). Then it became a disco, taking its name from a "flame" located in front of the building. After that it housed a kindergarten. It has been a restaurant since the year 2000. The present owners have used some family heirlooms to furnish the restaurant. We had a lovely waitress, Issalinn Lokken Moen. She is the only "Issalinn" in Sweden with double letters in her name. Her parents had to get special permission from the King to give her that name.

Our first meal at Flamans was supper on the Wednesday night. Our meal starter was a pea soup in a mini bowl with toasted homemade bread. Laurel and I had organic red wine from Spain; Alice and Bill shared a local beer. After our soup, Laurel and I had a shrimp/char salad with garlic mayo. Our main course was sliced roasted venison with a potato terrine. Alice and Bill had grilled beef with roasted potato quarters. The presentation was stunning? Our dessert was panacotta with strawberry/red currant sauce. I ordered coffee, and was impressed to be presented with my own mini French press and hourglass timer. What a dining experience!!

(Generally speaking, our meals and drinks in Scandinavia were smaller-sized and less sweet than what we are used to in Canada. The bread and ice cream were real treats!)

Appetizer

Entree

Dessert

We had four nights (Tuesday - Friday) and three days (Wednesday - Friday) in Storlien. On the Thursday we drove to Trondheim. (I will devote my next posting to our Trondheim trip.) On the Friday we went on two hikes: a 2 km one to a local waterfall, and a 6 km hike on the Blomsterstigen, or floral path. In the early 20th century, Dr. Ernst Westerlund established a sanatorium in Storlien for physically and mentally ill patients. Part of his prescribed therapy was a walk along the floral path. Along the path are various signposts identifying various plants. There are also donated benches for people to stop for a rest. We continued our hike to the top of the mountain and back. At the end of our hike, we were all very weary, and some were chilled as it was a cool,damp day. Nevertheless it was a memorable day. I purchased a little book which identifies the flora which we saw. I want to compare it with some of my books for the local area, as many of the species looked familiar.

Laurel at gateway to waterfall hike

Alice seeking refuge from waterspray

Cute couple

My camera battery was flat at the beginning of the floral walk. I took pictures with Laurel's camera, so perhaps will have a few more to post later on.